Enrobee, a technology to keep cereals crunchy even in contact with liquids, was developed in a partnership between Frulact and the Biological Engineering Centre of the University of Minho. Portugal com Ideias, a program of RDP International, interviewed Pilar Morais, responsible for the Innovation area of Frulact and António Vicente, […]
Yearly Archives: 2020
134 posts
Last January 11th, the University of Minho awarded the Sports Merit Awards to 101 students in a ceremony that took place at the Panoramic Restaurant of UMinho, at the Campus of Gualtar, in Braga. The university thus rewards once again the students who combined sporting excellence with academic success in […]