It received 250,000 euros for a project to reconcile privacy and transparency in digital services. A team from the University of Minho’s School of Engineering and the Institute for Systems and Computer Engineering, Technology and Science (INESC TEC) won 2nd place in the “IN3+ Prize, One Million for Innovation”, with […]
Innovation
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Luís Barros, a PhD student in Electronic and Computer Engineering at the ALGORITMI Centre of the School of Engineering of the University of Minho, won 2nd place in the APREN 2023 Award, in the category of best PhD Thesis. The work, entitled “Smart Power Conditioners for Electric Railway Power Grids“, […]
With the aim of improving the quality of life of patients who are bedridden or have reduced mobility, in hospital and home environments, the 4noPressure project brought together leading organisations and institutions to empower the future of health textiles in response to critical challenges faced by these patients, such as […]
News reports about leaks of information stored by major applications – collected through their use by ordinary citizens – are common, leaving personal data (often sensitive) exposed. In most cases, said leaks stem from software operating errors capable of causing astronomical losses to companies, both financially and in terms of […]
The Center for Microelectromechanical Systems (CMEMS), which brings together researchers from Mechanical Engineering and Electronic Engineering, has developed an innovative hybrid, multi-material additive manufacturing technology for multi-functional components that has attracted the interest of multiple institutions worldwide, including the ESA. This technology, completely developed at UMinho’s School of Engineering, from […]
The first-year students of the Master’s Degree in Mechanical Engineering, Area of Specialisation in Energy and Environmental Technologies built prototype demonstrators of two technologies for sustainability in the Thermochemical Processes course unit. One of the demonstrators produces so-called “green hydrogen” from the electrolysis of water. The term “green” is due […]
The Proef-dstelecom/Algoritmi Workshop 2023 was held on 14 December at UMinho’s Gualtar campus in Braga. The Proef-dstelecom/Algoritmi chair is sponsored by two large Portuguese companies: Proef Group and dstelecom. It aims to enable teaching and research projects in the area of the “Future of Telecommunications Networks” and to disseminate its […]
Natura Matéria, a UMinho spin-off mentored by the professors of the School of Engineering, Aires de Camões, Rute Eires, and Paulo Mendonça from the School of Architecture, Art and Design, is committed to sustainable construction and hemp can guarantee thermal comfort, humidity regulation, flexibility and adaptability. “Hemp is truly a […]
A team led by Professor Miguel Azenha and researcher José Granja, linked to the Department of Civil Engineering at the University of Minho and the SC-DiCE Cluster of the Institute for Sustainability and Innovation in Structural Engineering (ISISE), is carrying out research into platforms for streamlining digital urban licensing processes […]
José Teixeira, on the Organising and Scientific Committee, and António Vicente, on the organisation, both researchers from the Centre for Biological Engineering (CEB) at the University of Minho, took part in the 5th International Yale Symposium on Olive Oil & Health. The event, which took place from 10 to 13 […]
The UMinho Scientific Research Initiation Award 2023 ceremony took place on 12 December at the Gualtar campus in Braga. Twenty-seven undergraduate and first-year integrated master’s students have been developing their scientific projects over the last few months, involved in teams of recognised merit at UMinho, and then presented their results […]
Researcher Clarisse Nobre, from UMinho’s Centre of Biological Engineering (CEB), won the National Innovation Agency’s Born from Knowledge Award for her project cLabel+: Clean Label, which aims to transform calorific sugars (sucrose) into healthy sugars with high functional value (prebiotics) in finished foods. The winners of the various categories of […]